Consulting services
Bespoke Foraging & Local Food Tours
Experience the magic of the chanterelle hunt, the taste of high mountain blueberries and briney, ocean seaweeds in a personalized, private group tour.
Wild Foods Sourcing & Product Development
Harvest and broker of wholesale foraged wild and local food products for chefs, brewers and distillers that can be paired with product consultation and testing.
Brand Ambassador & Content Creator
Co-creative collaborations with aligned businesses that share a passion for wilderness, bushcraft and wild foods. Inquire for authentic content creation and brand representation opportunities.
“Alex’s depth of knowledge never ceases to amaze me. Through Alex’s guidance we were able to create singular and truly memorable dishes reflecting the natural bounty and unique taste experiences offered in coastal BC.”
– Josh Blumenthal, Chef & Founder, Elementa Restaurant
Wild Food Foraging Staff & Team Experiences
Educational and team building wild foraging experiences for staff teams. Inspire and cultivate a deeper knowledge of local botanicals and edibles to bring the true “forest and field” ethos into your establishment.
Events, Education & Speaking Engagements
With a wealth of knowledge in wild food sourcing, ecosystems, and food-focussed policy and community development, Alex is an engaging speaker and storyteller.
Passionate about sharing his diverse knowledge with young and old, past engagements have included homeschool associations, outdoor youth camps and presentations to hospitality industry professionals. Alex is also well known for his culinary talents, and has hosted and collaborated on countless long table dinners, weddings and unique pop-up style events.
“I was spellbound by his passion, excitement and incredible knowledge of the sacred grounds we were going to explore… I have never met anymore more intensely passionate and excited to share his knowledge and love for nature. …By far, the most interesting, informative and exciting tour I have ever been on. I gained a new appreciation and love for nature.”
— Robert Bartley, Executive Chef, Canucks
“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.” — Rachel Carson