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Come and join him where wild foods grow.

An experienced forager, educator and tour guide, Alexander McNaughton is perhaps best known for his passion and talent for hunting wild mushrooms.

He harvests wild, unique foods from deep mossy forests, creekside, farms and oceans shorelines of the Sunshine Coast, British Columbia.

Alex is always pushing further afield to expand his repertoire of wild harvested edibles, his clients range from restaurants, breweries and distilleries to handmade soap and candle crafters.  

“I will never forget this wild foods experience and I am so grateful to have been led, tutored and motivated by Alexander McNaughton. Alex is a true champion, ambassador and steward of the majestic British Columbian nature.”

 

– Robert Bartley, Executive Chef, Canucks

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